![]() It will take less time and that will help the butter not become too soft as you work. Be sure to cut the butter into 1 tablespoon sized slices first because this makes cutting butter in flour much easier. Then, you’ll add the butter to the flour and toss the butter until coated in flour. ![]() Using a pastry blender to cut butter into flour ultimately works pretty similar to the knife method but is much easier.įirst, you’ll place the flour into a mixing bowl. You can also find a free printable recipe card at the bottom of this post that details all of the methods if you would like to print the instructions off for your records! Video of Cutting Butter Into FlourĬheck out the video in this post for a quick summary of all of the ways that you can cut butter in flour. Use a pastry blender which ultimately works pretty similar to the knife method but is easier.Use two knives and literally cut the butter into the flour until you have little tiny bits of butter.Use a food processor and pules the mixture until you have a crumb like mixture.You know when a recipe, particularly something like a biscuit or scone recipe, tells you to cut the butter into the flour mixture? There are several ways you can go about doing cutting butter into flour.ĭo you have trouble making tender, flaky, biscuits, pie crusts, or scones? Or have you ever wondered what it means when a recipe tells you to “cut the cold butter into flour?” This kitchen tip is for you! Ways to cut butter into flour: ![]()
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